Items where Author is "Macnish, Andrew J."
Group by: Item Type | Date Number of items: 13. ArticleLi, G., Joyce, D. C., Marques, J. R., Hofman, P. J., Macnish, A. J., Gupta, M. L. and San, A. T. (2021) Postharvest factors affect under-skin browning in ‘Honey Gold’ mango fruit. Journal of the Science of Food and Agriculture, n/a (n/a). ISSN 0022-5142 Escribano, S., Sugimoto, N., Macnish, A. J., Biasi, W. V. and Mitcham, E. J. (2017) Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears. Postharvest Biology and Technology, 126 . pp. 57-66. ISSN 0925-5214 San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J., Webb, R. I., Matovic, N. J., Williams, C. M., De Voss, J. J., Wong, S. H. and Smyth, H. E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. ISSN 0308-8146 Nham, N. T., Macnish, A. J., Zakharov, F. and Mitcham, E. J. (2017) ‘Bartlett’ pear fruit ( Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors. Plant Science, 260 . pp. 8-18. ISSN 01689452 Macnish, A. J., Leonard, R. T., Borda, A. M. and Nell, T. A. (2010) Genotypic Variation in the Postharvest Performance and Ethylene Sensitivity of Cut Rose Flowers. HortScience, 45 (5). pp. 790-796. Adkins, M. F., Hofman, P. J., Stubbings, B. A. and Macnish, A. J. (2005) Manipulating avocado fruit ripening with 1-methylcyclopropene. Postharvest Biology and Technology, 35 (1). pp. 33-42. ISSN 0925-5214 Hofman, P.J., Jobin-Decor, M., Meiburg, G.F., Macnish, A. J. and Joyce, D. C. (2001) Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene. Australian Journal of Experimental Agriculture, 41 (4). pp. 567-572. ISSN 0816-1089 Macnish, A. J., Simons, D.H., Joyce, D. C., Faragher, J. D. and Hofman, P. J. (2000) Responses of Native Australian Cut Flowers to Treatment with 1-Methylcyclopropene and Ethylene. HortScience, 35 (2). pp. 254-255. ISSN 0018-5345 Macnish, A. J., Hofman, P.J., Joyce, D. C., Simons, D.H. and Reid, M.S. (2000) 1-Methylcyclopropene treatment efficacy in preventing ethylene perception in banana fruit and grevillea and waxflower flowers. Australian Journal of Experimental Agriculture, 40 (3). pp. 471-481. ISSN 0816-1089 MonographDuong, H., Macnish, A. J., Wright, C. L. and Wedding, B. B. (2021) Hyperspectral imaging to non-destructively predict citrus chilling injury. Project Report. State of Queensland. Hofman, P., Joyce, D. C., Macnish, A. J. and Marques, R. (2015) Reducing skin damage and improving postharvest efficiency of Calypso mango. Project Report. Horticulture Australia. Macnish, A. J., Hofman, P., Mcconchie, C. and Campbell, T. (2014) Identifying factors that contribute to mango resin canal discolouration. Project Report. Horticulture Australia. Conference or Workshop ItemMacnish, A. J. (2022) Ensuring product quality through export supply chains: A case study in citrus. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia. |