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Items where Author is "Loxton, I."

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Drinkwater, R.D., Lenane, Y.L.,I., Davis, G.P., Shorthose, R., Harrison, B.E., Richardson, K., Ferguson, D., Stevenson, R., Renaud, J., Loxton, I., Hawken, R.J., Thomas, M.B., Newman, S., Hetzel, D.J.S. and Barendse, W. (2006) Detecting quantitative trait loci affecting beef tenderness on bovine chromosome 7 near calpastatin and lysyl oxidase. Australian Journal of Experimental Agriculture, 46 (2). pp. 159-164.

Lawrence, R.W., Doyle, J., Elliott, R., Loxton, I., McMeniman, J.P., Norton, B.W., Reid, D.J. and Tume, R.W. (2006) The efficacy of a vitamin D3 metabolite for improving the myofibrillar tenderness of meat from Bos indicus cattle. Meat Science, 72 (1). pp. 69-78.

Jeffery, M., Loxton, I., James, T. and Holroyd, R. (1996) Utilisation of grain rations on sown pastures in central Queensland. In: Animal Production in Australia: The Australian Society of Animal Production. Twenty First Biennial Conference, 8 - 12 July, University of Queensland. Brisbane.

This list was generated on Sat Feb 22 22:54:07 2020 UTC.