Items where Author is "Loxton, I."

2006

Drinkwater, R.D., Lenane, Y.L.,I., Davis, G.P., Shorthose, R., Harrison, B.E., Richardson, K., Ferguson, D., Stevenson, R., Renaud, J., Loxton, I., Hawken, R.J., Thomas, M.B., Newman, S., Hetzel, D.J.S. and Barendse, W. (2006) Detecting quantitative trait loci affecting beef tenderness on bovine chromosome 7 near calpastatin and lysyl oxidase. Australian Journal of Experimental Agriculture, 46 (2). pp. 159-164.

Lawrence, R.W., Doyle, J., Elliott, R., Loxton, I., McMeniman, J.P., Norton, B.W., Reid, D.J. and Tume, R.W. (2006) The efficacy of a vitamin D3 metabolite for improving the myofibrillar tenderness of meat from Bos indicus cattle. Meat Science, 72 (1). pp. 69-78.

1996

Jeffery, M., Loxton, I., James, T. and Holroyd, R. (1996) Utilisation of grain rations on sown pastures in central Queensland. In: Animal Production in Australia: The Australian Society of Animal Production. Twenty First Biennial Conference, 8 - 12 July, University of Queensland. Brisbane.