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Items where Author is "Jones, M.K."

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Article

Jones, M.K. and Rich, B.R. (2005) The food industry from subsistence to sustainability - why Triple Bottom Line reporting will become a requirement. Food Australia, 57 (11). pp. 479-482. ISSN 1032-5298

This list was generated on Mon Jul 22 11:16:45 2024 UTC.