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Items where Author is "James, Andrew"

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Article

Yang, A., Smyth, H., Chaliha, M. and James, A. (2016) Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Food Science & Nutrition, 4 (2). pp. 207-215.

This list was generated on Thu Oct 17 15:26:15 2019 UTC.