Items where Author is "Isaacs, A.R."

Article

Isaacs, A.R., Bradley, B.F. and Nottingham, S.M. (2005) The storage stability of passionfruit concentrate. Food Technology in Australia, 40 (8). pp. 318-323.

Kowitz, T.J., Mason, R.L., Bowden, R.P. and Isaacs, A.R. (1996) Storage of Macadamia Nut-In-Shell. Australian Macadamia Society News Bulletin March 1996 . pp. 61-67.

Isaacs, A.R. (1986) The freezing of mango slices (Mangifera indica var. Kensington). Food Technology in Australia, 38 (9). pp. 383-385.

Conference or Workshop Item

Isaacs, A.R. (1994) Rockmelon Processing Quality. In: 2nd Australian Melon Conference,, 5th - 7th July., Ayr, North Queensland. (Unpublished)

Isaacs, A.R. and Rogers, S. (1992) Aseptic Processing of Meat Products. In: CSIRO Conference Proceedings. Value-added Meat Products.

Isaacs, A.R. and Rodgers, S. (1991) Aseptic Processing of Foods Containing Particulates. In: Australian Institute of Food Science and Technology "Food Future", June 30th - July 4th 1991, Wrest Point Convention Centre, Hobart.

Isaacs, A.R. (1990) Aseptic Packaging of Tropical Fruit Purees. In: The Australian and New Zealand Institutes of Food Science and Technology, "Food Pacific" Conference Papers.6th - 10th May, Gold Coast, Queensland.