Items where Author is "Irving, D.E."

2010

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2010) Effect of maturity and 1-MCP on physiology of tomato slices. Acta Horticulturae, 880 . pp. 361-366. ISSN 0567-7572

2009

Hassan, M.K., Irving, D.E., Dann, E.K., Coates, L.M. and Hofman, P.J. (2009) Sap properties and alk(en)ylresorcinol concentrations in Australian-grown mangoes. Annals of Applied Biology, 154 (3). pp. 419-427.

2008

O'Hare, T.J., Wong, L.S., Force, L.E., Williams, D.J., Gurung, C.B. and Irving, D.E. (2008) Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. Acta Horticulturae, 765 . pp. 237-244.

2007

Force, L.E., O'Hare, T.J., Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178.

Hassan, M.K., Dann, E.K., Irving, D.E. and Coates, L.M. (2007) Concentrations of constitutive alk(en)ylresorcinols in peel of commercial mango varieties and resistance to postharvest anthracnose. Physiological and Molecular Plant Pathology, 71 (4-6). pp. 158-165.

O'Hare, T.J., Wong, L.S., Force, L.E. and Irving, D.E. (2007) Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the brassicaceae. Acta Horticulturae, 744 . pp. 181-188. ISSN 0567-7572

2005

O'Hare, T.J., Wong, L.S. and Irving, D.E. (2005) Asian and western horticultural species of the brassica family with anti-cancer potential. Acta Horticulturae, 694 . pp. 457-462. ISSN 0567-7572

2003

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) 1-Methylcyclopropene Delays Softening in Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) Effect of an Ethylene Absorbent on Quality of Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) Exposure of Tomato Fruit to 1-MCP Improves Quality of Stored Slices. In: Australasian Postharvest Horticulture Conference, 1-3 Oct 2003, Carlton Crest Hotel, Brisbane, Australia.