Items where Author is "Inkerman, P.A."

Article

Fox, G.P., Kelly, A. M., Cakir, M., Bloustein, G., Poulsen, D.M.E., Inkerman, P.A. and Henry, R.J. (2006) Genetic Impacts of the Hull on Barley Grain Quality. Journal of the Institute of Brewing, 112 (2). pp. 101-107.

Barr, A.R., Karakousis, A., Lance, R.C.M., Logue, S.J., Manning, S., Chalmers, K.J., Kretschmer, J.M., Boyd, W.J.R., Collins, H.M., Roumeliotis, S., Coventry, S.J., Moody, D.B., Read, B.J., Poulsen, D., Li, C.D., Platz, G.J., Inkerman, P.A., Panozzo, J.F., Cullis, B.R., Smith, A.B., Lim, P. and Langridge, P. (2003) Mapping and QTL analysis of the barley population Chebec × Harrington. Australian Journal of Agricultural Research, 54 (12). pp. 1125-1130.

Fox, G.P., Panozzo, J.F., Li, C.D., Lance, C.M., Inkerman, P.A. and Henry, R.J. (2003) Molecular basis of barley quality. Australian Journal of Agricultural Research, 54 (12). pp. 1081-1101.

Osman, A. M., Coverdale, S.M., Cole, N., Hamilton, S.E., De Jersey, J. and Inkerman, P.A. (2002) Characterisation and assessment of the role of barley malt endoproteases during malting and mashing. Journal of the Institute of Brewing, 108 (1). pp. 62-67. ISSN 0046-9750

Wynter, C., Patel, B.K.C., Bain, P., De Jersey, J., Hamilton, S. and Inkerman, P.A. (1996) A novel thermostable dextranase from a Thermoanaerobacter species cultured from the geothermal waters of the great Artesian Basin of Australia. FEMS Microbiology Letters, 140 (2-3). pp. 271-276. ISSN 0378-1097

Vickers, J.E., Hamilton, S.E., De Jersey, J., Henry, R.J., Marschke, R.J. and Inkerman, P.A. (1996) Assessment of Bacillus licheniformis α-amylase as a candidate enzyme for genetic engineering of malting barley. Journal of the Institute of Brewing, 102 (2). pp. 75-78. ISSN 0046-9750