Items where Author is "Houlihan, A. V."
Group by: Item Type | Date Jump to: Article Number of items: 3. ArticleCowley, F. C., Barber, D. G., Houlihan, A. V. and Poppi, D. P. (2015) Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism. Journal of Dairy Science, 98 (4). pp. 2356-2368. Houlihan, A. V., Goddard, P. A., Nottingham, S. M., Kitchen, B. J. and Masters, C. J. (1992) Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research, 59 (2). pp. 187-195. Houlihan, A. V. and Goddard, P. A. (1991) Analysis of a milk membrane fraction isolated from whey protein concentrates. Australian Journal of Dairy Technology, 46 (2). pp. 77-81. |
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