Items where Author is "Houlihan, A. V."

Article

Houlihan, A. V., Goddard, P. A., Nottingham, S. M., Kitchen, B. J. and Masters, C. J. (1992) Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research, 59 (2). pp. 187-195.

Houlihan, A. V. and Goddard, P. A. (1991) Analysis of a milk membrane fraction isolated from whey protein concentrates. Australian Journal of Dairy Technology, 46 (2). pp. 77-81.