Items where Author is "Houlihan, A.V."

Article

Auldist, M.J., Grainger, C., Houlihan, A.V., Mayes, J.J. and Williams, R.P.W. (2010) Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system. Journal of Dairy Science, 93 (4). pp. 1401-1411. ISSN 0022-0302

Kamath, S., Huppertz, T., Houlihan, A.V. and Deeth, H.C. (2008) The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11). pp. 994-1002.

Houlihan, A.V., Goddard, P.A., Kitchen, B.J. and Masters, C.J. (1992) Changes in structure of the bovine milk fat globule membrane on heating whole milk. Journal of Dairy Research, 59 . pp. 321-329.

Houlihan, A.V. (1992) Enzymatic activity other than lipase. Bulletin of the International Dairy Federation (271). pp. 21-25.