Items where Author is "Hosseini Bai, Shahla"

2024

Gama, T., Farrar, M. B., Tootoonchy, M., Wallace, H. M., Trueman, S. J., Tahmasbian, I. and Hosseini Bai, S. (2024) Hyperspectral imaging predicts free fatty acid levels, peroxide values, and linoleic acid and oleic acid concentrations in tree nut kernels. LWT . p. 116068. ISSN 0023-6438

2023

Farrar, M. B., Wallace, H. M., Tahmasbian, I., Yule, C. M., Dunn, P. K. and Hosseini Bai, S. (2023) Rapid assessment of soil carbon and nutrients following application of organic amendments. CATENA, 223 . p. 106928. ISSN 0341-8162

2021

Farrar, M. B., Wallace, H. M., Brooks, P., Yule, C. M., Tahmasbian, I., Dunn, P. K. and Hosseini Bai, S. (2021) A Performance Evaluation of Vis/NIR Hyperspectral Imaging to Predict Curcumin Concentration in Fresh Turmeric Rhizomes. Remote Sensing, 13 (9). p. 1807. ISSN 2072-4292

Tahmasbian, I., Morgan, N. K., Hosseini Bai, S., Dunlop, M. W. and Moss, A. F. (2021) Comparison of Hyperspectral Imaging and Near-Infrared Spectroscopy to Determine Nitrogen and Carbon Concentrations in Wheat. Remote Sensing, 13 (6). ISSN 2072-4292