Items where Author is "Hofman, P."

Article

Mazhar, M., Joyce, D., Hofman, P. and Vu, N. (2018) Factors contributing to increased bruise expression in avocado (Persea americana M.) cv. ‘Hass’ fruit. Postharvest Biology and Technology, 143 . pp. 58-67. ISSN 0925-5214

Poudel, A., Joyce, D. C., Macnish, A., Bryant, P. and Hofman, P. (2018) Reddening disorder of 'Honey Gold' mango fruit, preharvest bagging and postharvest lighting. Acta Horticulturae, 1205 . pp. 273-280. ISSN 2406-6168

Mazhar, M., Joyce, D., Lisle, A., Collins, R. and Hofman, P. (2016) Comparison of firmness meters for measuring ‘Hass’ avocado fruit firmness. Acta Horticulturae (1119). pp. 163-170. ISSN 0567-7572

Wedding, B.B., White, R.D., Grauf, S., Wright, C., Tilse, B., Hofman, P. and Gadek, P.A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238.

Monograph

Harker, F.R., White, A., Beresford, M., Wohlers, M., Corbett, T., Hofman, P., Stubbings, B., Marques, R., Smyth, H. and Gething, K. (2010) Shepard avocado maturity consumer sensory research. Project Report. Plant & Food Research, Mt Albert Research Centre.

Newett, S., McCarthy, A., Dirou, J., Miller, J., Hofman, P., Ireland, G., Pegg, K., Kernot, I., Searle, C., Ledger, S., Waite, G. and Vock, N. (2001) Avocado Information Kit. Agrilink, your growing guide to better farming guide. Manual. Agrilink Series QAL9906. Department of Primary Industries, Queensland Horticulture Institute. Brisbane, Queensland.

Conference or Workshop Item

Redpath, S., George, A.P., Hofman, P., Price, S. and Nissen, R.J. (2009) Premature fruit softening, a major physiological problem of persimmon in subtropical Australia. In: ISHS Acta Horticulturae 833. IV International Symposium on Persimmon, 8-13 November 2008, Firenze, Faenza, Caserta, Italy.