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Items where Author is "Harper, Stephen M."

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Number of items: 14.

Article

Nurulita, S., Geering, A. D. W., Crew, K. S., Harper, S. M. and Thomas, J. E. (2022) Detection of two poleroviruses infecting garlic (Allium sativum) in Australia. Australasian Plant Pathology, 51 . pp. 461-465. ISSN 1448-6032

Nguyen, B. T., Hong, H. T., O’Hare, T. J., Wehr, J. B., Menzies, N. W. and Harper, S. M. (2021) A rapid and simplified methodology for the extraction and quantification of allicin in garlic. Journal of Food Composition and Analysis, 104 . p. 104114. ISSN 0889-1575

Gonzaga, N. R., Gonzaga, A. B., Batuigas, A. M. T., Harper, S. M., Magallanes, J. N., Abrigana, L. O., Dollen, A. T., Alcarde, M. L., Sarausa, D. M., Razalo, N. S. and Nillas, L. B. (2021) Dynamics of pesticide usage by vegetable growers in the highlands of Northern Mindanao, Philippines. Acta Horticulturae, 1312 . pp. 545-552.

Gonzaga, N. R., Gonzaga, A. B., Pepito, S. L. A., Octavio, R. I. and Harper, S. M. (2021) Growth, yield and postharvest quality of tomato (Solanum lycopersicum Mill.) as influenced by different rates of nitrogen fertilizer. Acta Horticulturae, 1312 . pp. 329-336.

Gonzaga, A. B., Gonzaga, N. R., Pepito, S. L. A., Octavio, R. I. and Harper, S. M. (2021) Growth, yield, and postharvest quality of cabbage (Brassica oleracea L.) in response to different levels of nitrogen fertilizer. Acta Horticulturae, 1312 . pp. 393-399.

Cheah, Z.X., Harper, S. M., O'Hare, T.J. and Bell, M.J. (2020) Elevated zinc concentration in zeaxanthin-biofortified sweetcorn kernels compared with a commercial hybrid. Acta Horticulturae, 1292 . pp. 399-404. ISSN 9462612900

Cheah, Z. X., O’Hare, T. J., Harper, S. M. and Bell, M. J. (2020) Variation in zinc concentration of sweetcorn kernels reflects source–sink dynamics influenced by kernel number. Journal of Experimental Botany, 71 (16). pp. 4985-4992. ISSN 0022-0957

Cheah, Z. X., O’Hare, T. J., Harper, S. M., Kochanek, J. and Bell, M. J. (2020) Zinc biofortification of immature maize and sweetcorn (Zea mays L.) kernels for human health. Scientia Horticulturae, 272 . p. 109559. ISSN 0304-4238

Cheah, Z. X., Kopittke, P. M., Harper, S. M., Meyer, G., O’Hare, T. J. and Bell, M. J. (2019) Speciation and accumulation of Zn in sweetcorn kernels for genetic and agronomic biofortification programs. Planta, 250 (1). pp. 219-227. ISSN 1432-2048

Hall, Z., Harper, S. M. and Hamill, S. D. (2016) Ambient stored garlic is higher yielding than garlic stored at cooler temperatures. Acta Horticulturae (1118). pp. 174-178. ISSN 0567-7572

Roach, R., McTaggart, A. R., Gambley, C., Harper, S. M., Carey, D. and Duff, J. D. (2015) Pseudomonas syringae pv. Porri: A new pathogen of Australian onions. Acta Horticulturae, 1105 . pp. 149-154.

Vaughan, S. M., Dalal, R. C., Harper, S. M. and Menzies, N. W. (2011) Effect of fresh green waste and green waste compost on mineral nitrogen, nitrous oxide and carbon dioxide from a Vertisol. Waste Management, 31 (8). pp. 1720-1728. ISSN 0956-053X

Harper, S. M., Kerven, G.L., Edwards, D.G. and Ostatek-Boczynski, Z. (2000) Characterisation of fulvic and humic acids from leaves of Eucalyptus camaldulensis and from decomposed hay. Soil Biology and Biochemistry, 32 (10). pp. 1331-1336. ISSN 0038-0717

Monograph

Harper, S. M. (2014) Environmental effects of vegetable production on sensitive waterways. Project Report. Horticulture Australia Ltd.

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