Login | Request Account (DAF staff only)

Items where Author is "Greenhill, A.R."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date
Jump to: Article
Number of items: 5.

Article

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Pue, A., Fletcher, M.T. and Warner, J.M. (2010) Haemolytic fungi isolated from sago starch in papua New Guinea. Mycopathologia, 169 (2). pp. 107-115. ISSN 0301486X (ISSN)

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M. and Warner, J. M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education. Food Control, 21 (5). pp. 657-662. ISSN 0956-7135

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A. and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141.

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Frisvad, J.C., Pue, A. and Warner, J.M. (2008) Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea. Letters in Applied Microbiology, 47 (4). pp. 342-347.

Greenhill, A.R., Shipton, W.A., Blaney, B.J. and Warner, J.M. (2007) Fungal colonization of sago starch in Papua New Guinea. International Journal of Food Microbiology, 119 (3). pp. 284-290.

This list was generated on Fri Mar 29 01:03:36 2024 UTC.