Items where Author is "Gillies, Ailsa J."

Article

Gillies, A. J. (1961) Role of the fat globules in the inhibition of certain strains of Streptococcus cremoris in pasteurized milk. Queensland Journal of Agricultural Science, 18 (1). pp. 123-137.

Gillies, A. J. (1961) Serological properties of milk and their role in regard to the inhibition of certain strains of Streptococcus cremoris. Queensland Journal of Agricultural Science, 18 (1). pp. 139-151.

Gillies, A. J. (1961) The value of the methylene blue dye reduction test in studying natural inhibitory properties of milk. Queensland Journal of Agricultural Sciences, 18 (1). pp. 157-159.