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Items where Author is "Frank, D.C."

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Fuller, S.C., Frank, D.C., Fitzhenry, M.J., Smyth, H.E. and Poole, S.E. (2008) Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME. Journal of Agricultural and Food Chemistry, 56 (18). pp. 8248-8254.

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