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Items where Author is "Frank, D.C."

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Article

Fuller, S.C., Frank, D.C., Fitzhenry, M.J., Smyth, H.E. and Poole, S.E. (2008) Improved Approach for Analyzing Bromophenols in Seafood Using Stable Isotope Dilution Analysis in Combination with SPME. Journal of Agricultural and Food Chemistry, 56 (18). pp. 8248-8254.

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