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Items where Author is "Francis, Geoffrey L."

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Smithers, G. W., Ballard, F. J., Copeland, A. D., de Silva, K. J., Dionysius, D. A., Francis, G. L., Goddard, C., Grieve, P. A., McIntosh, G. H., Mitchell, I. R., Pearce, R. J. and Regester, G. O. (1996) New Opportunities from the Isolation and Utilization of Whey Proteins. Journal of Dairy Science, 79 (8). pp. 1454-1459. ISSN 0022-0302

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