Items where Author is "Fox, G. P."

Article

Gous, P. W., Hasjim, J., Franckowiak, J., Fox, G. P. and Gilbert, R. G. (2013) Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition. Journal of Cereal Science, 58 (3). pp. 414-419. ISSN 0733-5210

Fox, G. P., Martin, A., Kelly, A. M., Sutherland, M. W., Martin, D., Banks, P. M. and Sheppard, J. (2013) QTLs for water absorption and flour yield identified in the doubled haploid wheat population Lang/QT8766. Euphytica, 192 (3). pp. 453-462. ISSN 0014-2336

Gous, P. W., Martin, A., Lawson, W., Kelly, A. M., Fox, G. P. and Sutherland, M. W. (2012) Correlation between NIRS generated and chemically measured feed quality data in barley (Hordeum vulgare), and potential use in QTL analysis identification. Euphytica, 188 (3). pp. 325-332. ISSN 0014-2336

Fox, G. P., Kelly, A. M., Sweeney, N. and Hocroft, D. M. (2011) Development of a Single Kernel NIR Barley Protein Calibration and Assessment of Variation in Protein on Grain Quality. Journal of the Institute of Brewing, 117 (4). pp. 582-586. ISSN 0046-9750

Conference or Workshop Item

Alfred, B., Fletcher, M. T., Fox, G. P., Harvey, J., Okoth, S. and Sultanbawa, Y. (2015) Killing Mycotoxin Producing Aspergillus flavus by Photosensitization, Mediated by Plant Products. In: 1st African Symposium on Mycotoxicology, 26th – 28th May 2015, Livingstone, Zambia.