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Items where Author is "Fox, G."

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Jump to: 2018 | 2013 | 2009 | 2006
Number of items: 8.

2018

Robinson, H., Kelly, A. M., Fox, G., Franckowiak, J., Borrell, A. and Hickey, L. (2018) Root architectural traits and yield: exploring the relationship in barley breeding trials. Euphytica, 214 (9). ISSN 00142336 (ISSN)

Voss-Fels, K. P., Robinson, H., Mudge, S. R., Richard, C., Newman, S., Wittkop, B., Stahl, A., Friedt, W., Frisch, M., Gabur, I., Miller-Cooper, A., Campbell, B. C., Kelly, A. M., Fox, G., Christopher, J., Christopher, M., Chenu, K., Franckowiak, J., Mace, E. S., Borrell, A. K., Eagles, H., Jordan, D. R., Botella, J. R., Hammer, G., Godwin, I. D., Trevaskis, B., Snowdon, R. J. and Hickey, L. T. (2018) VERNALIZATION1 Modulates Root System Architecture in Wheat and Barley. Molecular Plant, 11 (1). pp. 226-229. ISSN 16742052 (ISSN)

2013

Sopade, P., Hosking, B., Collins, C., Diffey, S., Fox, G., Henman, D., Brewster, C., Philpotts, A., Tredrea, A. and Rodrigues, H. (2013) Improving efficiency of pig feed manufacturing and application of additives. Project Report. Pork CRC.

2009

Collard, B., Mace, E., McPhail, M., Wenzl, P., Cakir, M., Fox, G., Poulsen, D. and Jordan, D. (2009) How accurate are the marker orders in crop linkage maps generated from large marker datasets? Crop & Pasture Science, 60 (4). pp. 362-372.

Fox, G. and Manley, M. (2009) Hardness Methods for Testing Maize Kernels. Journal of Agricultural and Food Chemistry, 57 (13). pp. 5647-5657.

Fox, G., Kelly, A. M., Bowman, J., Inkerman, A., Poulsen, D. and Henry, R. (2009) Is Malting Barley Better Feed for Cattle than Feed Barley? Journal of the Institute of Brewing, 115 (2). pp. 95-104.

2006

Smyth, H.E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006) Potential of VIS-NIR Spectroscopy to predict perceived ‘muddy’ taint in australian farmed barramundi. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

Smyth, H.E., Mayze, J., Exley, P., Fox, G., Poole, S., Drabsch, P., Percival, S. and Cozzolino, D. (2006) Exploring the potential of VIS-NIR spectroscopy to predict sensory properties of foods. NIR News, 17 (8). pp. 10-11.

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