Items where Author is "Forrest, Andrew John"

2019

Forrest, A. J. and Poole, S. (2019) Development of post- harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery. FRDC Project No 2016/207 . FRDC, 87 pages. ISBN 978-0-646-99782-7

2017

Ram, R., Chand, R. V., Forrest, A. J. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. ISSN 0023-6438

2015

Lee, P., Dutney, L., Elizur, A., Poole, S., Forrest, A. J., Moloney, J. and Mitris, M. (2015) Towards the development of an Australian cobia aquaculture industry. Project Report. Australian Seafood Co-operative Research Centre.

2014

Wedding, B. B., Forrest, A. J., Wright, C. L., Grauf, S., Exley, P. and Poole, S. (2014) A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy. Marine and Freshwater Research, 65 (10). pp. 894-900.

Forrest, A. J., Exley, P., Mayze, J., Paulo, C., Williams, D., Sikes, A. and Poole, S. E. (2014) Physiological Factors Influencing Toughness in Cooked Saddletail Snapper (Lutjanus malabaricus). Journal of Food Science, 79 (10). C1877-C1885. ISSN 00221147

2012

Poole, S. and Forrest, A. J. (2012) Management of 'Tough' fish syndrome (TFS) in tropical Saddletail Snapper to re-instill market confidence. Project Report. FRDC.

2010

Forrest, A. J., Poole, S., Exley, P., Mayze, J. and Paulo, C. (2010) Improving Profitability to Industry Through the Identification and Management of 'tough' Fish Syndrome in Tropical Saddletail Snapper (Lutjanus Malabaricus). Project Report. Department of Employment, Economic Development and Innovation, Brisbane.

2006

Slattery, S.L. and Forrest, A. J. (2006) Evaluation of three storage systems used for chilling and holding swordfish. Journal of Aquatic Food Product Technology, 15 (4). pp. 53-74.