Items where Author is "Forrest, Andrew"

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Number of items: 2.

Article

Ram, R., Chand, R. V., Forrest, A. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. ISSN 0023-6438

Book

Forrest, A. and Poole, S. (2019) Development of post- harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery. FRDC Project No 2016/207 . FRDC, 87 pages. ISBN 978-0-646-99782-7

This list was generated on Mon Jul 10 00:43:18 2023 UTC.