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Items where Author is "Forrest, Andrew"

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Ram, R., Chand, R. V., Forrest, A. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. ISSN 0023-6438

This list was generated on Fri Aug 16 17:57:09 2019 UTC.