Items where Author is "Ford, A.L."
Group by: Item Type | Date Number of items: 3. 1996O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1996) Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. Journal of Food Science, 61 (4). pp. 847-851. Armour, J. D. and Ford, A.L. (1996) Improved management of pumpkin nutrition in north Queensland : final report. Project Report. QDPI, Queensland. 1994O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1994) Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. Journal of Food Science, 59 (6). 1202-1206,1215. |
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