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Items where Author is "Ford, A."

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Williams, K.C., Paterson, B.D., Barlow, C.G., Ford, A. and Roberts, R. (2003) Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). II. Organoleptic characteristics and fatty acid composition. Aquaculture Research, 34 (1). pp. 33-42.

Ford, A., Hansen, K., Herrington, M., Moisander, J., Nottingham, S., Prtyz, S. and Zorin, M. (1997) Subjective and objective determination of strawberry quality. Acta Horticulturae, 439 . pp. 319-324. ISSN 0567-7572

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