Items where Author is "Force, L.E."
Group by: Item Type | Date Jump to: Article | Book Section Number of items: 4. ArticleO'Hare, T.J., Wong, L.S., Force, L.E., Williams, D.J., Gurung, C.B. and Irving, D.E. (2008) Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. Acta Horticulturae, 765 . pp. 237-244. Force, L.E., O'Hare, T.J., Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178. O'Hare, T.J., Wong, L.S., Force, L.E. and Irving, D.E. (2007) Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the brassicaceae. Acta Horticulturae, 744 . pp. 181-188. ISSN 0567-7572 Book SectionO'Hare, T.J., Wong, L.S. and Force, L.E. (2007) Radish leaves and radish roots: are we eating the right part for cancer prevention? In: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007. Acta Horticulturae (841). International Society for Horticultural Science (ISHS), Houston, Texas, USA. 9-13 October 2007 . |
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