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Items where Author is "Ferguson, D. M."

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Jump to: 1991
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1991

Mitchell, G. E., Giles, J. E., Rogers, S. A., Tan, L. T., Naidoo, R. and Ferguson, D. M. (1991) Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks. Journal of Food Science, 56 (5). pp. 1125-1129.

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