Items where Author is "Fanning, Kent J."

Article

O’Hare, T. J., Fanning, K. J. and Martin, I. F. (2015) Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change. Archives of Biochemistry and Biophysics, 572 . pp. 184-187. ISSN 00039861

Gallon, C. Z., Fuller, S. C., Fanning, K. J., Smyth, H. E., Pun, S., Martin, I. F. and O’Hare, T. J. (2013) Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30). pp. 7181-7187. ISSN 0021-8561

Fanning, K. J., Robertson, T. A., Prins, J. B. and Roberts, M. S. (2011) Changes in Antibiotic Distribution Due to Pancreatitis. Antimicrobial Agents and Chemotherapy, 55 (6). pp. 3008-3011.

Fanning, K. J., Martin, I., Wong, L., Keating, V., Pun, S. and O'Hare, T. (2010) Screening sweetcorn for enhanced zeaxanthin concentration. Journal of the Science of Food and Agriculture, 90 (1). pp. 91-96. ISSN 0022-5142