Items where Author is "Exley, Paul"

Article

Jonns, J. A., Brooks, P. R., Exley, P., Poole, S. and Kurtböke, D. İ. (2017) Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds. Synthetic and Systems Biotechnology, 2 (2). pp. 105-112. ISSN 2405-805X

Fanning, K. J., Paulo, C., Pun, S., Torrisi, C., Abberton, K., Exley, P. and Poole, S. (2016) Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage. Aquaculture Research, 47 (6). pp. 1820-1831. ISSN 1355557X

Wedding, B. B., Forrest, A. J., Wright, C. L., Grauf, S., Exley, P. and Poole, S. (2014) A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy. Marine and Freshwater Research, 65 (10). pp. 894-900.

Forrest, A. J., Exley, P., Mayze, J., Paulo, C., Williams, D., Sikes, A. and Poole, S. E. (2014) Physiological Factors Influencing Toughness in Cooked Saddletail Snapper (Lutjanus malabaricus). Journal of Food Science, 79 (10). C1877-C1885. ISSN 00221147

Smyth, H.E., Mayze, J., Exley, P., Fox, G., Poole, S., Drabsch, P., Percival, S. and Cozzolino, D. (2006) Exploring the potential of VIS-NIR spectroscopy to predict sensory properties of foods. NIR News, 17 (8). pp. 10-11.

Monograph

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

Poole, S. and Exley, P. (2015) Prevention of muddy taints in farmed barramundi. Project Report. Australian Seafood Co-operative Research Centre.

Forrest, A. J., Poole, S., Exley, P., Mayze, J. and Paulo, C. (2010) Improving Profitability to Industry Through the Identification and Management of 'tough' Fish Syndrome in Tropical Saddletail Snapper (Lutjanus Malabaricus). Project Report. Department of Employment, Economic Development and Innovation, Brisbane.

Poole, S., Mayze, J., Exley, P. and Paulo, C. (2008) Maximising Revenue within the NT Mud Crab Fishery by Enhancing Post-Harvest Survival of Mud Crabs. Project Report. FRDC.

Paterson, B. D., Exley, P. and Smith, R.A. (1992) Live Transport of Crustaceans in Air - Prolonging the Survival of Crabs. Project Report. Fisheries Research and Development Corporation and Department of Primary Industries and Fisheries, Queensland.

Conference or Workshop Item

Liu, D., Burt, P., Abberton, K., Cusack, A., Currie, M., Mayze, J., Exley, P., Baker, J. and Naidoo, R. (2017) Developing fresh-cut tropical fruits with the application of Australian native plant extract. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

Paterson, B. D., Goodrick, B., Exley, P. and Smith, R. (1997) Live Spanner Crabs: Alternative handling methods. In: Proceedings from an International Post-Harvest Seafood Symposium. Seafood Symposium: Making the most of the catch..., 25-27 July 1996, Brisbane, Australia.

Book

Poole, S., Paulo, C., Lyons, P. and Exley, P. (2019) Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Sensory testing – sub-component. FRDC Project No 2017-17 . State of Queensland, 17 pages.