Items where Author is "Edwards, David"

Article

Chen, A., Sun, J., Martin, G., Gray, L.-A., Hřibová, E., Christelová, P., Yahiaoui, N., Rounsley, S., Lyons, R., Batley, J., Chen, N., Hamill, S. D., Rai, S. K., Coin, L., Uwimana, B., D’Hont, A., Doležel, J., Edwards, D., Swennen, R. and Aitken, E. A. B. (2023) Identification of a Major QTL-Controlling Resistance to the Subtropical Race 4 of Fusarium oxysporum f. sp. cubense in Musa acuminata ssp. malaccensis. Pathogens, 12 (2). p. 289. ISSN 2076-0817

George, J., Edwards, D., Pun, S. and Williams, D. (2022) Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. International Journal of Food Science, 2022 . p. 2581470. ISSN 2356-7015

Li, Y., Ruperao, P., Batley, J., Edwards, D., Martin, W., Hobson, K. and Sutton, T. (2022) Genomic prediction of preliminary yield trials in chickpea: Effect of functional annotation of SNPs and environment. The Plant Genome, 15 (1). e20166. ISSN 1940-3372

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. ISSN 1996-0875

Williams, D. J., Edwards, D., Chaliha, M. and Sultanbawa, Y. (2016) Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers . ISSN 0366-6352

Williams, D. J., Edwards, D., Pun, S., Chaliha, M., Burren, B., Tinggi, U. and Sultanbawa, Y. (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International . ISSN 09639969

Williams David, J., Edwards, D., Chaliha, M. and Sultanbawa, Y. (2015) Measuring the three forms of ellagic acid: suitability of extraction solvents. Chemical Papers . ISSN 13369075

Williams, D. J., Edwards, D., Pun, S., Chaliha, M. and Sultanbawa, Y. (2014) Profiling ellagic acid content: The importance of form and ascorbic acid levels. Food Research International, 66 . p. 100. ISSN 09639969

Williams, D. J., Edwards, D., Hamernig, I., Jian, L., James, A. P., Johnson , S. K. and Tapsell, L. C. (2013) Vegetables containing phytochemicals with potential anti-obesity properties: A review. Food Research International, 52 (1). pp. 323-333.

Book Section

Fanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. In: Acta Horticulturae. International Society for Horticultural Science (ISHS), Leuven, Belgium. ISBN 0567-7572978-90-66053-39-7

Monograph

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

Conference or Workshop Item

Liu, D., Edwards, D., Pun, S., Baker, J. and Williams, D. (2022) An analytical chemistry approach to unlocking wider health benefits of pomegranate fruit. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.