Login | Request Account (DAF staff only)

Items where Author is "Dykes, G.A."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Al Bulushi, I.M., Poole, S.E., Barlow, R., Deeth, H.C. and Dykes, G.A. (2010) Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 (1-2). pp. 32-38.

Norhana, M.N.W., Goulter, R.M., Poole, S.E., Deeth, H.C. and Dykes, G.A. (2009) Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace. Journal of Food Protection, 72 (6). pp. 1181-1189.

Al Bulushi, I.M., Poole, S., Deeth, H.C. and Dykes, G.A. (2008) Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish. World Journal of Microbiology and Biotechnology, 24 (9). pp. 1867-17875.

This list was generated on Tue Sep 29 15:38:47 2020 UTC.