Items where Author is "Cozzolino, Daniel"

Article

Sarwar, S., Netzel, G., Netzel, M. E., Mereddy, R., Phan, A. D. T., Hong, H. T., Cozzolino, D. and Sultanbawa, Y. (2021) Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry. Food Analytical Methods, 14 (3). pp. 465-472. ISSN 1936-976X

Alagappan, S., Chaliha, M., Sultanbawa, Y., Fuller, S. C., Hoffman, L.  C., Netzel, G., Weber, N., Rychlik, M., Cozzolino, D., Smyth, H.  E. and Olarte Mantilla, S.  M. (2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 . p. 100007. ISSN 2666-8335

Sultanbawa, Y., Cozzolino, D., Fuller, S., Cusack, A., Currie, M. and Smyth, H. (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 . p. 207. ISSN 03088146

Conference or Workshop Item

Hoffmann, L. C., Cozzolino, D. and Cawthorn, D.-M. (2022) Provenance of food proteins. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.