Items where Author is "Chinivasagam, H.N."
Group by: Item Type | Date Number of items: 22. ArticleChinivasagam, H.N., Estella, W., Finn, D., Mayer, D. G., Rodrigues, H. and Diallo, I. (2024) Broiler farming practices using new or re-used bedding, inclusive of free-range, have no impact on Campylobacter levels, species diversity, Campylobacter community profiles and Campylobacter bacteriophages. AIMS Microbiology, 10 (1). pp. 12-40. ISSN 2471-1888 Keerqin, C., McGlashan, K., Van, T. T. H., Chinivasagam, H.N., Moore, R. J., Choct, M. and Wu, S.-B. (2022) A lytic bacteriophage isolate reduced Clostridium perfringens induced lesions in necrotic enteritis challenged broilers. Frontiers in Veterinary Science, 9 . ISSN 2297-1769 Chinivasagam, H.N., Pepper, P.M. and Blackall, P.J. (2021) Impact of antibiotics on fluorescent Pseudomonas group and Bacillus cereus group isolated from soils exposed to effluent or waste from conventional and organic pig farming. Journal of Applied Microbiology, 130 . pp. 1130-1141. ISSN 1364-5072 Chinivasagam, H.N., Estella, W., Maddock, L., Mayer, D.G., Weyand, C., Connerton, P. L. and Connerton, I. F. (2020) Bacteriophages to Control Campylobacter in Commercially Farmed Broiler Chickens, in Australia. Frontiers in Microbiology, 11 (632). ISSN 1664-302X Chinivasagam, H.N., Estella, W., Cockerill, S. A., Maddock, L., Mayer, D. G., Billington, C., Premaratne, A., Liang, L., Connerton, P. and Connerton, I. (2019) A biocontrol option to control a foodborne pathogen, using bacteriophages to control Campylobacter in poultry. Proceedings, 36 (1). p. 162. ISSN 2504-3900 Chinivasagam, H.N., Tran, T. and Blackall, P.J. (2012) Impact of the Australian litter re-use practice on Salmonella in the broiler farming environment. Food Research International, 45 (2). pp. 891-896. Chinivasagam, H.N., Redding, M., Runge, G. and Blackall, P.J. (2010) Presence and incidence of food-borne pathogens in Australian chicken litter. British Poultry Science, 51 (3). pp. 311-318. Chinivasagam, H.N., Tran, T., Maddock, L., Gale, A. and Blackall, P. J. (2010) The aerobiology of the environment around mechanically ventilated broiler sheds. Journal of Applied Microbiology, 108 (5). pp. 1657-1667. ISSN 13645072 (ISSN) Chinivasagam, H.N., Tran, T., Maddock, L., Gale, A. and Blackall, P.J. (2009) Mechanically Ventilated Broiler Sheds: a Possible Source of Aerosolized Salmonella, Campylobacter, and Escherichia coli. Applied and Environmental Microbiology, 75 (23). pp. 7417-7425. Chinivasagam, H.N., Corney, B.G., Wright, L.L., Diallo, I.S. and Blackall, P.J. (2007) Detection of Arcobacter spp. in piggery effluent and effluent-irrigated soils in southeast Queensland. Journal of Applied Microbiology, 103 (2). pp. 418-426. Chinivasagam, H.N. and Blackall, P.J. (2005) Investigation and application of methods for enumerating heterotrophs and Escherichia coli in the air within piggery sheds. Journal of Applied Microbiology, 98 (5). pp. 1137-1145. Chinivasagam, H.N., Thomas, R.J., Casey, K., McGahan, E., Gardner, E.A., Rafiee, M. and Blackall, P.J. (2004) Microbiological status of piggery effluent from 13 piggeries in the south east Queensland region of Australia. Journal of Applied Microbiology, 97 (5). pp. 883-891. Thomas, R.J., Gardner, E.A., Barry, G.A., Chinivasagam, H.N., Green, P.E., Klieve, A.V., Blackall, P.J., Blight, G.W. and Blayney, B.J. (2000) Indicator organism levels in effluent from Queensland coastal STPS. Water, 27 . pp. 38-45. Chinivasagam, H.N., Bremner, H.A. and Reeves, R.K.H. (1998) Can spoilage bacteria cause blackspot (melanosis) in stored prawns? Letters in Applied Microbiology, 27 (1). pp. 5-8. ISSN 0266-8254 Chinivasagam, H.N., Bremner, H.A., Nottingham, S.M. and Thrower, S.J. (1997) The microbiological status of prawns from retail and wholesale outlets in the Brisbane region. Food Australia, 49 (12). pp. 592-595. Chinivasagam, H.N., Bremner, H.A., Thrower, S.J. and Nottingham, S.M. (1996) Spoilage pattern of five species of Australian prawns: Deterioration is influenced by environment of capture and mode of storage. Journal of Aquatic Food Product Technology, 5 (1). pp. 25-50. MonographChinivasagam, H.N., Estella, W., Cockerill, S. A., Maddock, L., Mayer, D. G., Billington, C., Premaratne, A., Liang, L., Connerton, P. L. and Connerton, I. F. (2020) Moving from concept to control; use of phages for Campylobacter reduction. Project Report. AgriFutures. Dunlop, M. W., Cockerill, S. A., Gerber, P. F., Walkden-Brown, S. W. and Chinivasagam, H.N. (2020) Suitability of litter amendments for the Australian chicken meat industry. Project Report. AgriFutures. Chinivasagam, H.N. and Runge, G. (2008) Food-borne pathogens and animal botulism issues surrounding the on-farm composting of layer chicken waste and mortalities – a review. Technical Report. State of Queensland. Chinivasagam, H.N. (2008) Re-use of chicken litter across broiler cycles – managing the food-borne pathogen risk. Project Report. AUSTRALIAN POULTRY CRC. Conference or Workshop ItemChinivasagam, H.N., McGahan, E. and Blackall, P.J. (2007) Food-borne pathogens and pig waste products - the spoke in the wheel? In: Eleventh Biennial Conference of the Australasian Pig Science Association (APSA), 25-28 November 2007, Brisbane. ThesisChinivasagam, H.N. (2013) Fate of key food-borne pathogens associated with intensive pig and poultry farming environments. PhD thesis, Charles Darwin University. |