Items where Author is "Chapman, K.R."

Article

George, A.P., Nissen, R.J., Chapman, K.R. and Kerslake, R.G. (1984) Measurement of plant water status in pineapple (Ananas comosus (L.) Merr. cv. Queensland Cayenne (clone 13)). Queensland Journal of Agricultural and Animal Sciences, 41 (1). pp. 57-64.

Chapman, K.R., Glennie, J.D. and Paxton, B. (1983) Effect of five watering frequencies on growth and yield of various plant parts of container grown Queensland Cayenne pineapples. Queensland Journal of Agricultural and Animal Sciences, 40 (1). pp. 75-80.

Chapman, K.R. and Crew, P. (1978) Influence of five watering frequencies regulated by trickle irrigation, on the growth and cropping of apple trees in Queensland. Queensland Journal of Agricultural and Animal Sciences, 35 (2). pp. 105-119.

Glennie, J.D. and Chapman, K.R. (1976) A review of dieback - a disorder of the papaw (Carica papaya L.) in Queensland. Queensland Journal of Agricultural and Animal Sciences, 33 (2). pp. 177-188. ISSN issn:0033-6173

Chapman, K.R. (1973) Effect of four water regimes on performance of glasshouse-grown nursery apple trees. Queensland Journal of Agricultural and Animal Sciences, 30 (2). pp. 125-135.

Chapman, K.R. (1973) Plant water status of apple trees and its measurement in the field. 8. Flotation time and leaf tissue disc size in relation to relative water content measurements. Queensland Journal of Agricultural and Animal Sciences, 30 (4). pp. 315-322.

Chapman, K.R. (1971) Plant water status of apple trees and its measurement in the field. 6. Diurnal variations in the water potential of apple leaves and fruits of three varieties at two stress levels. Queensland Journal of Agricultural and Animal Sciences, 28 (4). pp. 199-203.

Chapman, K.R. (1971) Plant water status of apple trees and its measurement in the field. 7. Week-to-week variations in the early morning plant water status of three varieties. Queensland Journal of Agricultural and Animal Sciences, 28 (3). pp. 205-210.

Chapman, K.R. (1970) Plant water status of apple trees and its measurement in the field. I. The dye technique for measurement of leaf water potential. Queensland Journal of Agricultural and Animal Sciences, 27 (2). pp. 203-209.

Chapman, K.R. (1970) Plant water status of apple trees and its measurement in the field. II. Comparison of the dye technique and the vapour equilibration technique for the measurement of leaf water potential. Queensland Journal of Agricultural and Animal Sciences, 27 (2). pp. 211-214.

Chapman, K.R. (1970) Plant water status of apple trees and its measurement in the field. III. Some sources of variation in the water potential of apple leaves in the field. Queensland Journal of Agricultural and Animal Sciences, 27 (2). pp. 215-218.

Chapman, K.R. (1970) Plant water status of apple trees and its measurement in the field. IV. Stomatal aperture, determined by infiltration scoring, as an index of leaf water potential. Queensland Journal of Agricultural and Animal Sciences, 27 (2). pp. 219-224.

Chapman, K.R. (1970) Plant water status of apple trees and its measurement in the field. V. The dye technique for the measurement of fruit water potential. Queensland Journal of Agricultural and Animal Sciences, 27 (2). pp. 225-229.