Login | Request Account (DAF staff only)

Items where Author is "Chand, Roveena V."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date
Jump to: Article
Number of items: 1.

Article

Ram, R., Chand, R. V., Forrest, A. J. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. ISSN 0023-6438

This list was generated on Fri Mar 29 10:34:49 2024 UTC.