Items where Author is "Bloustein, G."
Group by: Item Type | Date Jump to: Article Number of items: 3. ArticleFox, G.P., Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173. Tah, P.R., Lehmensiek, A., Fox, G.P., Mace, E., Sulman, M., Bloustein, G. and Daggad, G.E. (2009) Identification of genetic regions associated with black point in barley. Field Crops Research, 115 (1). pp. 61-66. Fox, G.P., Kelly, A. M., Cakir, M., Bloustein, G., Poulsen, D.M.E., Inkerman, P.A. and Henry, R.J. (2006) Genetic Impacts of the Hull on Barley Grain Quality. Journal of the Institute of Brewing, 112 (2). pp. 101-107. |
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