Items where Author is "Blackall, Patrick J."
Group by: Item Type | Date Jump to: Article Number of items: 12. ArticleTempleton, J. M., Botella, J.R. and Blackall, P. J. (2022) Are point of management assays relevant for food safety in the poultry industries? Microbiology Australia . ISSN 2201-9189 Mason, M. G., Blackall, P. J., Botella, J. R. and Templeton, J. M. (2020) An easy-to-perform, culture-free Campylobacter point-of-management assay for processing plant applications. Journal of Applied Microbiology, 128 (3). pp. 620-629. ISSN 1364-5072 Kumar, A., Drozd, M., Pina-Mimbela, R., Xu, X., Helmy, Y. A., Antwi, J., Fuchs, J. R., Nislow, C., Templeton, J., Blackall, P. J. and Rajashekara, G. (2016) Novel Anti-Campylobacter Compounds Identified Using High Throughput Screening of a Pre-selected Enriched Small Molecules Library. Frontiers in Microbiology, 7 . ISSN 1664-302X Dunlop, M. W., Blackall, P. J. and Stuetz, R. M. (2016) Odour emissions from poultry litter – A review litter properties, odour formation and odorant emissions from porous materials. Journal of Environmental Management, 177 . pp. 306-319. ISSN 03014797 Dunlop, M. W., McAuley, J., Blackall, P. J. and Stuetz, R. M. (2016) Water activity of poultry litter: Relationship to moisture content during a grow-out. Journal of Environmental Management, 172 . pp. 201-206. ISSN 03014797 Duffy, L. L., Blackall, P. J., Cobbold, R. N. and Fegan, N. (2015) Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates. Food Microbiology, 48 . pp. 116-122. Dunlop, M. W., Blackall, P. J. and Stuetz, R. M. (2015) Water addition, evaporation and water holding capacity of poultry litter. Science of The Total Environment, 538 . pp. 979-985. ISSN 00489697 Duffy, L. L., Blackall, P. J., Cobbold, R. N. and Fegan, N. (2014) Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants. International Journal of Food Microbiology, 188 . p. 128. ISSN 01681605 Dayao, D. A. E., Kienzle, M., Gibson, J. S., Blackall, P. J. and Turni, C. (2014) Use of a proposed antimicrobial susceptibility testing method for Haemophilus parasuis. Veterinary Microbiology, 172 (3-4). p. 586. ISSN 03781135 Turni, C. and Blackall, P. J. (2011) An unusual strain of Haemophilus parasuis that fails to react in a species-specific polymerase chain reaction assay. Journal of Veterinary Diagnositic Investigation, 23 (2). pp. 355-358. Chinivasagam, N. and Blackall, P. J. (2009) The re-use of water in agricultural settings. Microbiology Australia, 30 (1). pp. 38-39. Agranovski, V., Ristovski, Z., Blackall, P. J. and Morawska, L. (2004) Size-selective assessment of airborne particles in swine confinement building with the UVAPS. Atmospheric Environment, 38 (23). pp. 3893-3901. ISSN 13522310 |