Login | Request Account (DAF staff only)

Items where Author is "Azanza, F."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date
Jump to: Article
Number of items: 1.

Article

Mann, G., Diffey, S., Cullis, B., Azanza, F., Martin, D., Kelly, A. M., McIntyre, L., Schmidt, A., Ma, W.J., Nath, Z., Kutty, I., Leyne, P.E., Rampling, L., Quail, K.J. and Morell, M.K. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics. TAG, 118 (8). pp. 1519-1537.

This list was generated on Thu Mar 28 15:33:45 2024 UTC.