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Items where Author is "Azanza, F."

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Mann, G., Diffey, S., Cullis, B., Azanza, F., Martin, D., Kelly, A., McIntyre, L., Schmidt, A., Ma, W.J., Nath, Z., Kutty, I., Leyne, P.E., Rampling, L., Quail, K.J. and Morell, M.K. (2009) Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics. TAG, 118 (8). pp. 1519-1537.

This list was generated on Tue Nov 19 03:39:27 2019 UTC.