Items where Author is "Alam, Mobashwer"
Group by: Item Type | Date Jump to: Article | Book Section Number of items: 8. ArticleNunn, J., Alam, M., Hardner, C. M., Akinsanmi, O. A., O’Connor, K. M., De Faveri, J. and Topp, B. L. (2023) Evaluation of In-Field Inoculation Methods for Characterization of Macadamia Germplasm to Husk Spot Incidence and Severity. Plant Disease, 107 (1). pp. 76-82. Hu, W., Fitzgerald, M., Topp, B., Alam, M., Pun, S., Liu, D., Torrisi, C. and O’Hare, T. J. (2023) The effects of pollen source on the fatty acid profile of Macadamia kernels. Journal of Food Composition and Analysis, 115 . p. 104943. ISSN 0889-1575 Nunn, J., Akinsanmi, O. A., Hardner, C., De Faveri, J., O’Connor, K. M., Alam, M. and Topp, B. (2022) Evaluation of in-field inoculation methods for characterisation of macadamia germplasm to husk spot incidence and severity. Plant Disease (early). ISSN 0191-2917 Nunn, J., De Faveri, J., O’Connor, K., Alam, M., Hardner, C., Akinsanmi, O. and Topp, B. (2022) Genome-Wide Association Study for Abscission Failure of Fruit Pericarps (Stick-Tights) in Wild Macadamia Germplasm. Agronomy, 12 (8). p. 1913. ISSN 2073-4395 O’Connor, K. M., Hayes, B. J., Hardner, C. M., Alam, M., Henry, R. J. and Topp, B. L. (2021) Genomic selection and genetic gain for nut yield in an Australian macadamia breeding population. BMC Genomics, 22 (1). p. 370. ISSN 1471-2164 O’Connor, K. M., Hayes, B., Hardner, C., Nock, C., Baten, A., Alam, M., Henry, R. and Topp, B. (2020) Genome-wide association studies for yield component traits in a macadamia breeding population. BMC Genomics, 21 (1). p. 199. ISSN 1471-2164 Mai, T. T. P., Alam, M., Henry, R., Hardner, C. and Topp, B. (2020) Phylogenetic Relationship among Macadamia integrifolia and Macadamia tetraphylla Wild Accessions. Proceedings, 36 (1). p. 67. ISSN 2504-3900 Book SectionTopp, B. L., Nock, C. J., Hardner, C. M., Alam, M. and O’Connor, K. M. (2019) Macadamia (Macadamia spp.) Breeding. In: Advances in Plant Breeding Strategies: Nut and Beverage Crops: Volume 4. Springer International Publishing, Cham. ISBN 978-3-030-23112-5 |