Items where Author is "Adiamo, Oladipupo Qudus"
Group by: Item Type | Date Jump to: 2020 Number of items: 1. 2020Olukomaiya, O. O., Adiamo, O. Q., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 . p. 126238. ISSN 0308-8146 |
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