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Chapter 55 - Poleroviruses in vegetable legumes

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Umar, M., Farooq, T., Tegg, R., Thangavel, T. and Wilson, C. (2024) Chapter 55 - Poleroviruses in vegetable legumes. In: Viral Diseases of Field and Horticultural Crops. Academic Press. ISBN 978-0-323-90899-3

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Article Link: https://doi.org/10.1016/B978-0-323-90899-3.00029-X

Publisher URL: https://www.sciencedirect.com/science/article/pii/B978032390899300029X


Vegetable and pulse legumes are very important sources of human and animal nutrition and are known to be susceptible to many plant viruses, including members of the genus Polerovirus. Thirteen species or tentative species have been reported from vegetable or pulse legume crops, of which turnip yellows virus and chickpea chlorotic stunt virus are particularly prevalent and important. This review summarizes and discusses information on Polerovirus biology, impact, epidemiology, and disease management and highlights a need for further studies of these legume pathogens.

Item Type:Book Section
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Business groups:Horticulture and Forestry Science
Keywords:Aphid-borne Legumes Luteoviridae Phloem limited Plant virus
Subjects:Plant culture > Food crops
Plant culture > Vegetables
Plant pests and diseases > Plant pathology
Plant pests and diseases > Pest control and treatment of diseases. Plant protection
Live Archive:25 Sep 2023 02:06
Last Modified:25 Sep 2023 02:06

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