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Inoculating Legumes: Practice and Science

Farquharson, E.A., Ballard, R.A.., Herridge, D.F., Ryder, M.H., Denton, M.D., Webster, A., Yates, R.J., Seymour, N. P., Deaker, R.J., Hartley, E., Gemmel, L.G., Hackney, B. and O'Hara, G.W. (2022) Inoculating Legumes: Practice and Science. Grains Research and Development Corporation (GRDC), 120 pages. ISBN 978-1-922342-08-9

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Abstract

It is envisaged that this revised edition of the preceding handbook, Inoculating Legumes – A Practical Guide will be easily accessible to those needing information for their own purposes or who are giving advice to growers. We hope that it will be a one-stop shop for information on rhizobia and legume inoculation.
It is also intended that this handbook will be a comprehensive resource for agronomists and other agricultural scientists in the preparation of seminars and training workshops for growers and advisers.

Item Type:Book
Business groups:Crop and Food Science
Subjects:Agriculture > Agriculture (General) > Soils. Soil science
Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systems
Agriculture > Agriculture (General) > Fertilisers
Plant culture > Food crops
Plant culture > Field crops
Plant culture > Field crops > Forage crops. Feed crops
Plant pests and diseases
Plant pests and diseases > Pest control and treatment of diseases. Plant protection
Plant pests and diseases > Pest control and treatment of diseases. Plant protection > Soil disinfection
Deposited On:20 Feb 2022 22:57
Last Modified:21 Feb 2022 06:26

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