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Monitoring mechanical ventilation rates in poultry buildings: for the application of odour and dust control technologies

Dunlop, M. W. and Duperouzel, D. (2014) Monitoring mechanical ventilation rates in poultry buildings: for the application of odour and dust control technologies. Project Report. Rural Industries Research and Development Corporation.

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Abstract

creasing pressure is being placed upon the chicken meat industry to reduce odour and dust emissions from poultry sheds. Recent research has identified that ventilation rate significantly influenced the odour emission rate from meat chicken sheds.

The information provided in this report will enable producers, consultants and regulators to improve their knowledge of ventilation requirements for tunnel ventilated poultry sheds.

Item Type:Monograph (Project Report)
Business groups:Animal Science
Keywords:Final report
Subjects:Animal culture > Housing and environmental control
Animal culture > Poultry > Chickens
Deposited On:04 Feb 2021 04:29
Last Modified:03 Sep 2021 16:46

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