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Preferences of domestic and imported mandarins in Bali, Indonesia

Mason, R., Wei, S., Adar, D., Woods, E. J. and Singgih, S. (2002) Preferences of domestic and imported mandarins in Bali, Indonesia. Food Australia, 54 .

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Abstract

Four focus group discussions were held to determine the salient attributes of mandarins in the minds of Balinese consumers. Taste panel findings of 26 untrained panellists showed that imported mandarins were significantly preferred for taste, texture and overall quality. Domestic mandarin segments averaged higher than imported ones on appearance, but the difference was not significant. Gold skin colour was preferred.

Item Type:Article
Subjects:Plant culture > Food crops
Plant culture > Fruit and fruit culture
Deposited On:12 Oct 2020 02:46
Last Modified:12 Oct 2020 02:46

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