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Preferences of domestic and imported mandarins in Bali, Indonesia

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Mason, R., Wei, S., Adar, D., Woods, E. J. and Singgih, S. (2002) Preferences of domestic and imported mandarins in Bali, Indonesia. Food Australia, 54 .

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Four focus group discussions were held to determine the salient attributes of mandarins in the minds of Balinese consumers. Taste panel findings of 26 untrained panellists showed that imported mandarins were significantly preferred for taste, texture and overall quality. Domestic mandarin segments averaged higher than imported ones on appearance, but the difference was not significant. Gold skin colour was preferred.

Item Type:Article
Subjects:Plant culture > Food crops
Plant culture > Fruit and fruit culture
Live Archive:12 Oct 2020 02:46
Last Modified:03 Sep 2021 16:46

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