Dry season management of a beef business : a guide to planning, managing and supplementary feeding

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Tyler, R. (2008) Dry season management of a beef business : a guide to planning, managing and supplementary feeding. Brisbane, Qld. : Queensland Dept. of Primary Industries and Fisheries, Brisbane, Qld., 64 pages. ISBN 0727-6273

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Abstract

A dry season management program should firstly consider the effect on land, pasture, property finances and people. Cattle are an asset that can be sold to keep the land and business in good heart, ready for restocking after a drought.

Item Type:	Book
Keywords:	Beef cattle -- Queensland -- Feeding and feeds. -- Climatic factors Beef cattle -- Queensland -- Effect of drought on Droughts -- Queensland Dry season -- Tropical and sub tropical zones Droughts -- Tropical and sub tropical zones Feed additives -- Queensland Animal welfare -- Queensland Urea as feed
Subjects:	Agriculture > Agriculture (General) > Agricultural meteorology. Crops and climate Animal culture > Cattle Animal culture > Rangelands. Range management. Grazing Animal culture > Feeds and feeding. Animal nutrition
Live Archive:	06 Oct 2020 03:33
Last Modified:	03 Sep 2021 16:46

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Dry season management of a beef business : a guide to planning, managing and supplementary feeding. (deposited 06 Oct 2020 03:33) [Currently Displayed]
- Dry season management of a beef business : A guide to planning, managing and supplementary feeding. (deposited 01 Nov 2021 01:20)

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