Dry season management of a beef business : a guide to planning, managing and supplementary feeding

Export / Share

Share this record

Export this record

PlumX

View Altmetrics

Tyler, R. (2008) Dry season management of a beef business : a guide to planning, managing and supplementary feeding. Brisbane, Qld. : Queensland Dept. of Primary Industries and Fisheries, Brisbane, Qld., 64 pages. ISBN 0727-6273

There is a more recent version of this item available.

Preview

PDF
1MB

Abstract

A dry season management program should firstly consider the effect on land, pasture, property finances and people. Cattle are an asset that can be sold to keep the land and business in good heart, ready for restocking after a drought.

Item Type:	Book
Keywords:	Beef cattle -- Queensland -- Feeding and feeds. -- Climatic factors Beef cattle -- Queensland -- Effect of drought on Droughts -- Queensland Dry season -- Tropical and sub tropical zones Droughts -- Tropical and sub tropical zones Feed additives -- Queensland Animal welfare -- Queensland Urea as feed
Subjects:	Agriculture > Agriculture (General) > Agricultural meteorology. Crops and climate Animal culture > Cattle Animal culture > Rangelands. Range management. Grazing Animal culture > Feeds and feeding. Animal nutrition
Live Archive:	06 Oct 2020 03:33
Last Modified:	03 Sep 2021 16:46

Available Versions of this Item

Dry season management of a beef business : a guide to planning, managing and supplementary feeding. (deposited 06 Oct 2020 03:33) [Currently Displayed]
- Dry season management of a beef business : A guide to planning, managing and supplementary feeding. (deposited 01 Nov 2021 01:20)

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics