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Diseases

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Vawdrey, L. L. and Campbell, P. R. (2020) Diseases. In: The papaya: botany, production and uses. CABI, Wallingford. ISBN 9781789241907

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Article Link(s): https://doi.org/10.1079/9781789241907.0000

Abstract

While great advances have been made in increasing tropical fruit production worldwide, production continues to be influenced by the incidence and severity of plant diseases. Papaya trees are susceptible to a large number of diseases caused by fungi and fungal- like organisms, bacteria, viruses, phytoplasmas and nematodes. The following review of the diseases of cultivated papaya is limited to the major diseases of the crop.

Item Type:Book Section
Business groups:Horticulture and Forestry Science
Subjects:Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systems
Plant culture > Food crops
Plant culture > Fruit and fruit culture
Plant pests and diseases
Deposited On:15 Sep 2020 02:09
Last Modified:15 Sep 2020 02:09

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