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Effects and mitigations of ocean acidification on wild and aquaculture scallop and prawn fisheries in Queensland, Australia

Richards, R. G., Davidson, A. T., Meynecke, J.-O., Beattie, K., Hernaman, V., Lynam, T. and van Putten, I. E. (2015) Effects and mitigations of ocean acidification on wild and aquaculture scallop and prawn fisheries in Queensland, Australia. Fisheries Research, 161 . p. 42. ISSN 01657836

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Article Link(s): http://dx.doi.org/10.1016/j.fishres.2014.06.013


Item Type:Article
Business groups:Fisheries Queensland
Subjects:Aquaculture and Fisheries > Fisheries > Fishery research
Deposited On:25 Aug 2014 01:49
Last Modified:25 Aug 2014 01:49

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