Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit

Export / Share

Share this record

Export this record

Mazhar, M., Joyce, D. C., Hofman, P. J., Collins, R. and Gupta, M. L. (2012) Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit. Talking Avocados, 22 (4). pp. 34-37.

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link: https://www.researchgate.net/publication/256663543...

Abstract

This article describes the relationship between avocado fruit firmness, level of impact energy absorbed by the fruit, and post impact fruit holding duration with the incidence of bruising.

Item Type:	Article
Business groups:	Horticulture and Forestry Science
Subjects:	Plant culture > Fruit and fruit culture
Live Archive:	25 Feb 2014 06:35
Last Modified:	03 Oct 2024 23:55

Repository Staff Only: item control page