Login | Request Account (DAF staff only)

Environmental effects of vegetable production on sensitive waterways

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

Harper, S. M. (2014) Environmental effects of vegetable production on sensitive waterways. Project Report. Horticulture Australia Ltd.

[img]
Preview
PDF (Environmental effects of vegetable production on sensitive waterways)
2MB

Article Link: https://ausveg.com.au/app/data/technical-insights/...

Abstract

This project investigates the impact of vegetable production systems on sensitive waterways focusing on the risk of off-site nutrient movement at farm block scale under current management practices. The project establishes a series of case studies in two environmentally important Queensland catchments and conducts a broader survey of partial nutrient budgets across tropical vegetable production. It will deliver tools to growers that can improve fertiliser use efficiency delivering profitability and environmental improvements.

Item Type:Monograph (Project Report)
Funders:Horticulture Australia Ltd, Queensland Government
Business groups:Horticulture and Forestry Science
Subjects:Agriculture > Agriculture (General) > Agriculture and the environment
Plant culture > Vegetables
Live Archive:15 Nov 2011 21:30
Last Modified:03 Sep 2021 16:43

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics