New Modified Dipping Method Using 4-hexylresorcinol for Preventing Blackspot Formation in Prawns.Export / Share PlumX View Altmetrics View AltmetricsSlattery, S.L., Williams, D. and Torrisi, C. (2009) New Modified Dipping Method Using 4-hexylresorcinol for Preventing Blackspot Formation in Prawns. Journal of Aquatic Food Product Technology, 18 (3). pp. 284-293. Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link. Article Link: http://dx.doi.org/10.1080/10498850902762299 AbstractIndustry acceptance of alternative sulphite treatments for preventing blackspot in prawns is limited. This study demonstrated that dipping prawns (Penaeus monodon and Fenneropenaeus merguiensis) in a less concentrated solution for longer times provides better control of blackspot formation than the recommended 2 minute dip in 50 mg/L 4-hexylresorcinol. Protection improved as modified dipping times and solution concentrations increased. Blackspot protection provided by most of the modified dip methods was more effective than a 1 minute dip in 1% sodium metabisulphite. The recommended 2 minute dip method should be limited to 125 kg when used on consecutive 25-kg batches of prawns. Yields increased by less than 10% even after 72-hour exposure in the modified dip. The new dipping method meets most international residue standards when applying the modified treatments evaluated.
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