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Modeling the toxicity of copper and zinc salts to wheat in 14 soils

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Warne, M. S. J., Heemsbergen, D., Stevens, D., McLaughlin, M., Cozens, G., Whatmuff, M., Broos, K., Barry, G., Bell, M., Nash, D., Pritchard, D. and Penney, N. (2008) Modeling the toxicity of copper and zinc salts to wheat in 14 soils. Environmental Toxicology and Chemistry, 27 (4). pp. 786-792. ISSN 0730-7268

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Article Link: https://doi.org/10.1897/07-294.1

Publisher URL: https://setac.onlinelibrary.wiley.com/doi/abs/10.1897/07-294.1


Interest is mounting in developing and utilizing soil-specific soil quality guidelines. This requires quantifying the effects that soil physicochemical properties have on various ecotoxicological endpoints, including phytotoxicity. To this end, 14 agricultural soils from Australia with differing soil properties were spiked with copper (Cu) and zinc (Zn) salts and used to conduct 21-d plant growth inhibition tests using wheat (Triticum aestivum L.) in pot trials. The toxicity of Cu and Zn was similar with 10% effect concentration (EC10) values ranging from 110 to 945 and from 235 to 965 mg/kg, respectively, while the corresponding median effect concentration (EC50) values ranged from 240 to 1,405 and 470 to 1,745 mg/kg, respectively. Copper toxicity values (EC10, EC20, and EC50) were best modeled by the logarithm of cation exchange capacity (CEC) and either soil pH or electrical conductivity. Zinc EC50 and EC20 values were best modeled using the logarithm of CEC, while the EC10 data were best modeled using soil pH and the logarithm of organic carbon. These models generally estimated toxicity within a factor of two of the measured values.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Business groups:Crop and Food Science
Subjects:Agriculture > Agriculture (General) > Agriculture and the environment
Agriculture > Agriculture (General) > Soils. Soil science > Soil chemistry
Plant culture > Field crops > Wheat
Live Archive:19 Jun 2024 23:39
Last Modified:19 Jun 2024 23:39

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